Wally Bites

Toasty walnuts, sticky maple and a generous coat of dark chocolate, finished with a soft dusting of cocoa. Little bites to tuck into a jar and bring out with coffee when the afternoon calls for something sweet.

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wally bites, healthy snacks, easy snacks, walnuts, dark chocolate, healthy recipes, simple recipes, snack inspo

Yield: 30+

Author: Suze Morrison

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Wally Bites

Prep time: 15 MinCook time: 5 MinInactive time: 1 HourTotal time: 1 H & 20 M

Toasty walnuts, sticky maple and a generous coat of dark chocolate, finished with a soft dusting of cocoa. Little bites to tuck into a jar and bring out with coffee when the afternoon calls for something sweet.

Ingredients

• 200g walnut halves
• 120ml maple syrup
• ¼ tsp fine sea salt
• 340g dark chocolate, around 50–60% cocoa solids, finely chopped
• 30g cocoa powder, sifted
• Pinch sea salt flakes

Instructions

1. Line a large baking tray with baking parchment. Add the walnuts, maple syrup and salt to a large frying pan over a medium-low heat. Cook for 2–4 minutes, stirring gently, until the syrup thickens and clings to the nuts. If it still looks runny, give it a little longer.
2. Tip onto the prepared tray and separate the walnuts with two forks while still warm. Leave to cool completely.
3. Melt the chocolate in a heatproof bowl set over a pan of barely simmering water, keeping the base clear of the water. Alternatively, microwave in short bursts, stirring between each, until smooth.
4. Dip the cooled walnuts into the chocolate, letting any excess drip back into the bowl. Return to the parchment and leave until the chocolate begins to set but is still slightly tacky.
5. Gently toss in the cocoa powder and sea salt flakes working in small batches, until coated all over. Shake off any excess and leave to set completely.
6. Store in an airtight container in a cool, dry place.

https://gourmetglow.co.uk/recipes/wally-bites

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