Whipped Nettle Butter

Whipped to velvet perfection, this nettle butter with sea salt flakes is a wild twist on a classic — earthy, fresh, and utterly addictive. Slather generously over crispy, golden 15-hour layered potatoes for the ultimate indulgence: buttery crunch meets forest-green luxury

The butter, good with pretty much EVERYTHING! beyond moreish..

Nettles add a grounding herbaceous aroma to the velvet airy butter, any carb will be its friend..

Potatoes, bread, pasta, it even makes a wonderful dip

And DO NOT get me started on these 15 hour potatoes by @poppy_cooks…… far too delicious

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Yield: 4-6

Author: Suze Morrison

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Whipped Nettle Butter

Prep time: 10 MinCook time: 1 MinTotal time: 11 Min

Whipped to velvet perfection, this nettle butter with sea salt flakes is a wild twist on a classic — earthy, fresh, and utterly addictive. Slather generously over crispy, golden 15-hour layered potatoes for the ultimate indulgence: buttery crunch meets forest-green luxury

Ingredients

• 120g Unsalted Butter, room temperature
• 2tbsp Full Cream Milk
• ½ tsp Sea Salt Flakes
• Large handful nettle leaves, shaken free of bugs

Instructions

1. Bring a pan of salted water to a boil and blanch the nettle leaves for 10 seconds, refresh in iced water, squeeze dry and chop.
2. Add the butter and milk to a bowl and whisk with an electric hand whisk to combine. Increase the speed and whip for 4-5 minutes or until light and fluffy.
3. Add the salt and nettles and whip once more until incorporated, use immediately or store in the fridge and allow to soften to room temperature before using.

https://gourmetglow.co.uk/recipes/whipped-nettle-butter

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