Chilled Silken Tofu, Watermelon, Frosted Pumpkin Seeds & Spring Onion Drizzle
In the heat of the Summer, it is all too easy to grab fresh fruits and vegetables to sate that desire for freshness. But it becomes all too easy to forgo adequate protein. This dish is light, fresh, and packed with protein, perfect for a summer lunch in the sun. For a more substantial meal,this tastes great with chilled Soba or Sushi Rice.
The Pumpkin seeds will be far more than you need but they make amazing snacks, just store in an airtight jar for up to 2 months.
Yield: 2-4
Chilled Silken Tofu, Watermelon, Frosted Pumpkin Seeds & Spring Onion Drizzle
Prep time: 20 MinCook time: 2 MinTotal time: 22 Min
In the heat of the Summer, it is all too easy to grab fresh fruits and vegetables to sate that desire for freshness. But it becomes all too easy to forgo adequate protein. This dish is light, fresh, and packed with protein, perfect for a summer lunch in the sun. For a more substantial meal,this tastes great with chilled Soba or Sushi Rice.
Ingredients
Instructions
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