Chubby Despierta No Churn Ice Cream

Need to ultimate pick me up dessert on the fly? This has all the after-dinner notes: Strong Espresso, Rich Dark Chocolate,booze laden Salvadori biscuits and rich, creamy mascarpone. One to see in the new year

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ice cream, no churn ice cream, latte ice cream, coffee ice cream, mascarpone ice crem

Yield: 6-8

Author: Suze Morrison

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Chubby Despierta No Churn Ice Cream

Prep time: 15 MinInactive time: 4 HourTotal time: 4 H & 15 M

Need to ultimate pick me up dessert on the fly? This has all the after-dinner notes: Strong Espresso, Rich Dark Chocolate,booze laden Salvadori biscuits and rich, creamy mascarpone. One to see in the new year

Ingredients

• 250g Mascarpone
• 300ml Whipping Cream
• 2tbsp Espresso Powder
• 1tbsp Cocoa Powder
• 200g Condensed Milk (Full Fat)
• 1tsp Vanilla Extract
• 10 Salvadori Biscuits
• 3tbsp Coffee Liqueur
• 50g Dark Chocolate Chunks
• 10g Roasted Coffee Beans

Instructions

1. Beat the mascarpone until smooth then add the whipping cream. Whip to soft peaks then add in the Espresso Powder, Cocoa, and Vanilla. Whip Until thickened.
2. Add the Coffee Liqueur to a flat dish and soak the biscuits for a few seconds each side. Add to the mascarpone mixture and fold through, gently break them up using your spoon. Any Remaining Liqueur can be added too.c
3. Add in the chocolate chunks and Coffee Beans and fold until just combined.
4. Pour into a freezer proof container and freeze for 4 hours or more.
5. Serve in scoops with a party on the side….

https://gourmetglow.co.uk/recipes/chubby-despierta-no-churn-ice-cream