Cointreau Apple Toddy

‘I Pray this winter be gentle and kind- A season of rest from the wheel of the mind’ John Geddes

I think it is fair to say that at some point in everyone’s life, we are our own worst enemy, pressing Self Destruct all too often. As the nights draw in and we begin to retreat from the world, let’s remember to be kind, both to others and ourselves.

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Author: Suze Morrison

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Cointreau Apple Toddy

Prep time: 5 MinCook time: 7 MinTotal time: 12 Min

I think it is fair to say that at some point in everyone’s life, we are our own worst enemy, pressing Self Destruct all too often. As the nights draw in and we begin to retreat from the world, let’s remember to be kind, both to others and ourselves.

Ingredients

• 25ml Aged Rum
• 25ml Cointreau
• 1 tsp Lemon Juice
• 1 tsp Maple Syrup
• 1 Stick Cinnamon
• 150ml Apple Juice

Instructions

1. Add the Apple Juice, Maple Syrup & Cinnamon to a small pan and gently heat. Remove from the heat, add the remaining ingredients, and stir gently.
2. Serve in a heatproof glass and savour

https://gourmetglow.co.uk/recipes/cointreau-apple-toddy