Cranachan Cream

A swirl of cream, a whisky’s embrace, Toasted oats and raspberries trace.

A honeyed kiss, where Flavors entwine, Scotland in a glass, pure and divine.

This cocktail is pure luxury, creamy liqueur laced with oats, raspberries and honey, a true toast to Robbie Burns himself.

Just one sip and the highland fling will not be far away…..

Haggis, Neeps, Tatties & Cranachan, winter comfort at its most rustic and finest…

cranachan, scottish recipes, scottish food, winter drinks, eggnog, whisky cocktails, whisky, oats, raspberries, burns night

Yield: 1

Author: Suze Morrison

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Cranachan Cream

Prep time: 20 MinCook time: 5 MinInactive time: 21 HourTotal time: 21 H & 25 M

A swirl of cream, a whisky’s embrace, Toasted oats and raspberries trace.A honeyed kiss, where Flavors entwine, Scotland in a glass, pure and divine.This cocktail is pure luxury, creamy liqueur laced with oats, raspberries and honey, a true toast to Robbie Burns himself.

Ingredients

For the Toasted Oat Milk

• 100g Jumbo Oats
• 300ml Water

For the Raspberry Honey Syrup

• 200g Honey
• 200ml Water
• 100g Fresh Raspberries

For One drink

• 20ml Blended Scotch Whisky
• 10ml Oat milk
• 50ml Whisky Cream Liqueur
• 10ml Raspberry syrup
• 2 Drops Almond Extract
• Ice to Shake
• Raspberries to garnish

Instructions

1. Begin with the toasted oat milk. Toast the oats in a dry pan until smelly fragrant, immediately toss into a saucepan. Cover with the water and steep overnight. The next day, blend the mixture until smooth and strain through a nut milk bag. Store the liquid in the fridge.
2. For the syrup add all ingredients to a small pan and heat over medium low heat, use the back of a fork to crush the berries. Once the liquid comes to a simmer, turn off the heat and cool for 15 minutes, strain through a fine meshed sieve and store in the fridge.
3. When ready, add all ingredients to a Boston shaker with plenty of ice, shake until the sides feel cold and strain into a chilled glass, Garnish with fresh raspberries and serve immediately.

https://gourmetglow.co.uk/recipes/cranachan-cream

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