Vegan Mocha Tart

Rich layers of cacao and coffee intertwined,

a vegan creation, free from gluten and refined sugar.

A quiet indulgence, rooted in simplicity and care,

where every bite tells a story of mindful delight.

You can watch the recipe video here

One slice will never suffice…..

vegan desserts, vegan tart, mocha , chocolate recipes, chocolate tart, mocha tart, coffee tart, healthy vegan, gluten free dessert, refined sugar free, healthy recipes, healthy dessert, healthy fats

Yield: 8-10

Author: Suze Morrison

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Vegan Mocha Tart

Prep time: 20 MinTotal time: 20 Min

Rich layers of cacao and coffee intertwined,a vegan creation, free from gluten and refined sugar.A quiet indulgence, rooted in simplicity and care,where every bite tells a story of mindful delight

Ingredients

For the Base

• 300g Roasted Almonds & Brazil Nuts
• 2tsp Ground Ginger
• 50g Cocoa Powder
• 110g Maple Syrup
• Small Pinch Sea Salt Flakes
• 3tbsp Coconut Oil, melted

For the Filling

• 250g Dark Chocolate, melted
• 1tbsp Espresso Powder
• 1tbsp Coconut Milk Powder (use regular Milk Powder if not vegan)
• 2tbsp Maple Syrup
• 2 Packs Silken Tofu, drained (300g Packs)
• Small pinch sea salt flakes.
• Chopped Roasted Nuts & Grated Chocolate to serve

Instructions

1. Very lightly grease a 23cm Tart tin with olive oil and set aside. Grind the nuts until very fine in a Kenwood Food Processor and mix with all the other base ingredients. Press into your prepared tin to a depth of 3-5mm and set aside in the fridge to chill.
2. Meanwhile, add the tofu to a food processor or blender and blend until smooth, add the espresso powder, coconut milk powder and maple syrup and blend again. Add the tofu and melted chocolate to a stand mixer and gently mix until homogenous. Add the sea salt flakes and mix until just combined.
3. Pour the filling into your prepared tart shell and refrigerate for at least 4 hours or overnight. Garnish with chopped roasted nuts and grated chocolate and serve in slices.

https://gourmetglow.co.uk/recipes/vegan-mocha-tart

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