Flower Power Latte

A warm sip, infused with the essence of herbs and flowers. Earthy, floral, and comforting—like a gentle breeze through a blooming garden

The calming essence of the garden, in a cup, every sip, a scent that awakens the senses.

Connecting the mind and body to nature.

latte, floral latte, herbal latte, herb syrup, floral syrup, foraged foods, foraged recipes, vegan latte, healthy drinks

Yield: 1

Author: Suze Morrison

Print

With ImageWithout Image

Flower Power Latte

Prep time: 5 MinCook time: 5 MinInactive time: 4 HourTotal time: 4 H & 10 M

A warm sip, infused with the essence of herbs and flowers. Earthy, floral, and comforting—like a gentle breeze through a blooming garden

Ingredients

For one drink

• 2 Shots Espresso
• 240ml Warm Foamed Milk
• 15ml Herbal Floral Syrup

For The Herbal Floral Syrup

• 200g Water
• 200g Caster Sugar
• 1 Large Cup Mixed Dried Herbs & Flowers, I use Rosemary, Rose, Thyme & Lavender

Instructions

1. Begin with the syrup. Add the sugar and water to a small pan and dissolve over a low heat. Once dissolved, bring to a boil and boil for 3 minutes. Add your flowers and herbs, remove from the heat and allow to steep for 4 hours. Strain, discard the herbs and flowers and store in a sterile bottle in the fridge.
2. When ready, add your foamed milk to a mug, mix the fresh brewed espresso with the syrup and pour over the milk. Stir and enjoy.

https://gourmetglow.co.uk/recipes/flower-power-latte

---

---