Peach, Avocado & Burrata Salad, Roasted Buckwheat, Ginger Sesame Dressing

We can all make a Salad, sometimes it’s great to have guidance but at the end of the day you make it your own…. until it comes to the dressing. Sometimes you need a few staple recipes up your sleeve. The trusty favourites that seem to pair seamlessly with any dish.

Here is one of those recipes. Paired with Sweet Fruits & Nutty toasted Buckwheat, it is just as much at home with crisp summer veg, as Roasted Roots in the Winter.

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easy vinaigrette, salad dressing, miso, sesame dressing, ginger dressing, vegan salad dressing

Yield: 4

Author: Suze Morrison

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Peach, Avocado & Burrata Salad, Ginger Sesame Dressing

Prep time: 5 MinTotal time: 5 Min

Paired with Sweet Fruits & Nutty toasted Buckwheat, it is just as much at home with crisp summer veg, as Roasted Roots in the Winter.

Ingredients

• 2 tbsp Fresh Grated Ginger (plus any residual Juices)
• 2 tbsp Tahini
• 1 tbsp Shiro Miso Paste
• 1 Tbsp Rice Vinegar
• 1 tbsp Lemon Juice
• 2 tbsp Sesame Oil
• 1 tbsp Rapeseed Oil
• 1 tbsp Maple Syrup
• Fresh Summer Vegetables or Autumn Roasted Rots

Instructions

1. Mash the Miso &Tahini Together with the Rice Vinegar and Lemon Juice until you form a smooth paste
2. Add the remaining ingredients to a small jar with the paste, shake to combine. Rub a little dressing around the base and sides of your serving bowl, tumble in the salad and drizzle with more dressing. Toss to coat and serve

https://gourmetglow.co.uk/recipes/peach-avocado-burrata-salad-roasted-buckwheat-pecan-ginger-sesame-miso-dressing