Charred Turnip, Black Grape Salad with Jasmine and Dill Dressing

A Passion for cooking starts with respect for ingredients…

Good Ingredients need little adornment to shine, just a nudge in the right direction. This dressing will sit subtly in the background, making whatever salad ingredients you choose sing.

If you are interested to know more about my services, please get in touch

turnip recipes, fall salads, fall recipes, thanksgiving sides, healthy fall recipes

Yield: 4

Author: Suze Morrison

Print

With ImageWithout Image

Charred Turnip, Black Grape Salad with Jasmine and Dill Dressing

Prep time: 17 MinCook time: 20 MinInactive time: 4 HourTotal time: 4 H & 37 M

Good Ingredients need little adornment to shine, just a nudge in the right direction. This dressing will sit subtly in the background, making whatever salad ingredients you choose sing.

Ingredients

• 6 Pink Turnips
• 2 tbsp Rapeseed Oil
• 200g Red Seedless Grapes, cut in half
• Small Bunch Rocket
• Small Bunch Dill, Mint Parsley, leaves picked
• 100g Pistachios, toasted & Roughly Chopped
• Flaked Sea Salt & Coarse Black Pepper
• 250g Rapeseed Oil
• 50g White Wine
• 50g White Soy
• 100g Lime Juice
• 1 tsp Jasmine Tea Leaves
• 1 tsp Coriander seeds
• 50g Dill

Instructions

1. Bring a pan of water to the boil and blanch the turnips for 8-10 minutes or until just tender. Allow to steam dry
2. Heat your BBQ or pizza oven to high, chop the turnips into halves or quarters depending on their size and rub with the 2tbsp Rapeseed Oil. Grill until nicely charred and set a side
3. For the dressing, heat the wine and soy sauce and bubble until reduced by a quarter. Add the lemon juice, jasmine tea and coriander seeds and allow to infuse for 2-4 hours
4. Strain through a fine sieve and add the dill along with a pinch of salt and black pepper
5. When ready, rub the inside of a large serving bowl with some dressing and arrange the rocket and herbs inside. Mix the grapes and turnips with a little more dressing and tumble on top
6. Sprinkle with some more herbs and pistachios and serve with extra dressing on the side

https://gourmetglow.co.uk/recipes/charred-turnip-black-grape-salad-with-jasmine-dill-dressing-pistachio