Peach & Burrata Salad with Lemon & Pink Pepper Balsamic Dressing

Peach and Burrata, could two flavours sing a better symphony? Th gentle unctuous ooze of creamy burrata sits against the nectar sweet juice of peaches and summer warmed tomatoes. The dressing adds a delicate piquancy, with wafts of pink pepper and lemon. All this needs is a loaf of bread to mop up those divine juices.

As delicious as they are beautiful, this takes seconds to prepare but will be the centrepiece of any gathering

The epitome of flavours and textures working in harmony, once you start you will never stop..

The ideal way to host a carefree dinner, just make sure you have plenty of crusty bread to hand!

burrata, peach, summer salad, 5 minute meals, healthy food, summer food, easy recipes, sharing plates, tomato recipes

Yield: 4

Author: Suze Morrison

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Peach & Burrata Salad with Lemon & Pink Pepper Balsamic Dressing

Prep time: 10 MinTotal time: 10 Min

Peach and Burrata, could two flavours sing a better symphony? Th gentle unctuous ooze of creamy burrata sits against the nectar sweet juice of peaches and summer warmed tomatoes. The dressing adds a delicate piquancy, with wafts of pink pepper and lemon. All this needs is a loaf of bread to mop up those divine juices.

Ingredients

• 300g Mixed Tomatoes, chopped
• 3 Ripe Peaches, sliced
• ½ Red Onion, sliced
• 1 Ball Burrata
• A Few Basil Leaves
• Handful of toasted mixed seeds
• 100ml Extra Virgin Olive Oil
• 30ml Balsamic Vinegar
• 1 tsp Pink Peppercorns
• ½ Lemon, zest & Juice
• Good Pinch Sea Salt Flakes, Chilli Flakes and Coarse Pepper

Instructions

1. It couldn’t be simpler, add the Oil, Balsamic, pink pepper and lemon juice to a jar and shake to combine. It will not emulsify but it will form a delicious dressing. Taste and adjust to your liking with the knowledge that you will be seasoning the salad.
2. Arrange the tomatoes, peaches and red onion on a platter and sprinkle with the sea salt, chilli flakes and coarse black pepper. Lay the ball of burrata on top and drizzle over as much dressing as you can muster.
3. Sprinkle with the seeds and basil leaves and serve at room temperature with plenty of bread for those delicious juices.

https://gourmetglow.co.uk/recipes/peach-burrata-salad

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