Pickled Wild Garlic Martini
Negroni will always be my go-to. In those moments when the bar person asks for your order, like a rabbit stuck in headlights, your mind goes blank, but I can always count on my subconscious operating my voice box and ordering a Negroni. You see, your body knows what it likes, that bitter, spirit forward sip will always have my heart.
Come the warmer months, a Negroni seems more apt curled under a rug by the hearth, so I bring it in line with the seasons. Fresh Lime syrup, a citrus floral forward gin with a crisp white amaro and suddenly it’s the freshest sip of spring and summer.
Yield: 1
Pickled Wild Garlic Martini
Yes, you read it right, but do not dismiss this punchy little serve. Picking up where the ubiquitous Dirty Martini left, this elevates to another level with the acidic, heady tang of pickled wild garlic. If you love a Gin snapper or Dirty Martini, this savoury serve is ideal.
Ingredients
Pickled Wild Garlic
For One Drink