Salmon & Peach Summer Rolls with Chilli Peach Dipping Sauce

Too pretty to eat? Never! These not only look beautiful, but are an amalgamation of light, fresh and zingy flavours that are just perfect for balmy summer days. Although the addition of peach may not be traditional, the sweetness really offsets the savoury notes of the fish sauce and softens the heat of the chilli. Smoked salmon adds a wonderful salinity to these moreish bites making for a nibble that you just cannot stop munching.

As delicious as they are beautiful, these take seconds to prepare but will be the centrepiece of any gathering

Even if you are dining alone, there is something so empowering about eating beautiful food, a manifestation of worth and belonging..

So whether its for yourself or loved ones, a plate of these is worth every second of your time. Feel free to switch the ingredients for anything you have to hand

summer rolls, summer recipes, vietnamese food, pescatarian, healthy meals, low fat, low fat recipes, easy recipes

Yield: 8 Pieces

Author: Suze Morrison

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Salmon & Peach Summer Rolls with Chilli Peach Dipping Sauce

Prep time: 30 MinTotal time: 30 Min

Too pretty to eat? Never! These not only look beautiful, but are an amalgamation of light, fresh and zingy flavours that are just perfect for balmy summer days. Although the addition of peach may not be traditional, the sweetness really offsets the savoury notes of the fish sauce and softens the heat of the chilli. Smoked salmon adds a wonderful salinity to these moreish bites making for a nibble that you just cannot stop munching.

Ingredients

For the Summer Rolls

• 8 Summer Roll Rice Wrappers
• 200g Cooked Vermicelli Rice Noodles
• 50g Smoked Salmon, thinly sliced
• 2 Ripe Peaches, finely sliced
• 2 Mini Cucumber, julienne
• ¼ Yellow Pepper, Julienne
• Handful Mint, dill, coriander leaves
• Edible Flowers

Chilli Peach Dipping Sauce

• 3tbsp Fish Sauce
• 1 Lime, juice
• 1tbsp Palm Sugar
• 1 Red Bird’s Eye Chilli, finely sliced
• 2cm Ginger, grated
• ¼ Peach, very finely chopped

Instructions

1. Begin with the dipping sauce. Add the ginger, palm sugar, peach and chilli to a pestle and mortar and pound to a rough paste. Stir in the fish sauce and lime juice, taste, adjust the seasoning to your liking and set aside.
2. For the summer rolls, make sure you have all your ingredients to hand. Fill a large shallow dish with warm water and soak a rice paper disc for 7 seconds. Lay on a board and arrange a little of each filling on the bottom third. Fold over each side a little to encase the ends then roll up, the paper will seal itself. Arrange on a serving plate and continue with the remaining ingredients, one disc at time.
3. To make the summer rolls as attractive as possible, lay the flowers and herbs on the paper first as these will be the most visible.
4. Serve with the dipping sauce ready for everyone to make a mess!

https://gourmetglow.co.uk/recipes/salmon-peach-summer-rolls

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