Sticky Toffee, Pear & Pecan Moonshine

My go-to will always be savoury over sweet. But every now and then, my palate craves something sweet, but with depth. I would always forgo a marshmallow or meringue over the burnt notes of caramel and toffee, you see, they have layers, not just sweet for the sake of being sweet.

This drink is the perfect balance, a high proof alcohol allows enough of a warmth to cut through the sweetness of sticky toffee. Pear adds a welcome fruity kick whilst pecans are the ideal earthiness, to ground us if you like.

I use a ready-made flavoured moonshine, but you can either make your own by adding toffees to over proof vodka, sealing and running in a hot cycle of a dishwasher (yes you read that right….) and allowing to cool before infusing.

In the moments when you need something sweet, this is nuanced and balanced

The burnt notes of caramel and the earthiness of pecans….

Complimented by a fruity pear kick. Using dried pears allows this to be enjoyed whatever the season…

moonshine, homemade liquor, stickt toffee, sweet treats, cocktails, seasonal cocktails

Yield: 14

Author: Suze Morrison

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Sticky Toffee, Pear & Pecan Moonshine

Prep time: 15 MinTotal time: 15 Min

My go-to will always be savoury over sweet. But every now and then, my palate craves something sweet, but with depth. I would always forgo a marshmallow or meringue over the burnt notes of caramel and toffee, you see, they have layers, not just sweet for the sake of being sweet.This drink is the perfect balance, a high proof alcohol allows enough of a warmth to cut through the sweetness of sticky toffee. Pear adds a welcome fruity kick whilst pecans are the ideal earthiness, to ground us if you like.I use a ready-made flavoured moonshine, but you can either make your own by adding toffees to over proof vodka, sealing and running in a hot cycle of a dishwasher (yes you read that right….) and allowing to cool before infusing.

Ingredients

• 70cl Sticky Toffee Moonshine (or overproof vodka plus 100g Toffees, see method above)
• 2tbsp Dried Pear Pieces
• 2tbsp Toasted Pecans
• Ice to mix.

Instructions

1. Add the sticky toffee moonshine to a kilner jar and add the nuts and dried pears. Seal and store in a cool, dark place for 7-10 days.
2. Strain the liquid through a muslin cloth into a clean bottle and store in the fridge for at least 12 hours to chill.
3. When ready, add 50ml to a mixing glass with 3 ice cubes and stir clockwise for 30 seconds to chill. Strain into a rocks glass and serve straight away.

https://gourmetglow.co.uk/recipes/sticky-toffee-pear-pecan-moonshine

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