Vegan Chocolate Crème de Mûre Pave

At the end of a meal, both body and soul feel sated yet yearning, nostalgic for the flavours and textures that were so alive merely minutes ago but now linger as ghosts of what they once were.

It is at this time where one piece of silky, rich, decadent pave comes into its own. A tender release from the craving for flavours lost.

Potent and Dark, Crème de Mûre is the perfect match to stand its own against the intense strength of chocolate.

Take time to revel in the decadence, the perfect finale to dinner.

A warning, this melts even as you muse over its gloss, so keep it refrigerated.

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Find the sublime in the simple……

Sometimes a little less is a whole lot more..

vegan party food, vegan snack, vegan canape, vegan ganache, vegan chocolate, vegan dessert, petis fours

Yield: 12+

Author: Suze Morrison

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Vegan Chocolate Crème de Mûre Pave

Prep time: 10 MinCook time: 5 MinInactive time: 1 HourTotal time: 1 H & 15 M

Potent and Dark, Crème de Mûre is the perfect match to stand its own against the intense strength of chocolate. Take time to revel in the decadence, the perfect finale to dinner.A warning, this melts even as you muse over its gloss, so keep it refrigerated.

Ingredients

• 350g 80% Cocoa Chocolate, finely chopped.
• 90ml Coconut Oil, plus extra to grease
• 1tbsp Crème de Mûre
• Cocoa Powder to dust

Instructions

1. Grease and line an 8’ deep sided pan with non-stick paper. Set aside.
2. Add the chocolate and coconut oil to a small bowl set over a pan of barely simmering water. Heat until melted, trying not to agitate it too much. Once melted, stir to emulsify then stir in the Crème de Mûre.
3. Pour into your prepared pan and set in the fridge for 6 hours.
4. When ready, fill a small pan with cocoa and cut your pave into equal squares. Roll in the cocoa and remove using a fork. Set on a tray lined with non-stick paper and store in the fridge until dinner is over…

https://gourmetglow.co.uk/recipes/vegan-chocolate-mure-pave