Winter Citrus Chilli Noodles

Winter is a season of recovery & preparation. A time to nurture both body and soul, to realise that your body is precious and should be treated with the love it deserves.

So, when time is short, I don’t rely on nutritionally void ready meals, this meal is on the table in minutes.

The recipe is for the broth only, use any noodles, vegetables, and protein that you must use up, it really is that easy.

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noodles, easy noodles, noodle bowl, vegan noodles, healthy noodles

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Author: Suze Morrison

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Winter Citrus Chilli Noodles

Prep time: 5 MinTotal time: 5 Min

Winter is a season of recovery & preparation. A time to nurture both body and soul, to realise that your body is precious and should be treated with the love it deserves.

Ingredients

• 1tbsp Aka Miso
• 1tbsp Chilli Oil
• 1tbsp Fresh Squeezed Orange Juice
• 1tbps Tahini
• 400ml Hot Vegetable Stock

Instructions

1. Whisk the first 4 ingredients together until smooth, add a splash of hot vegetable stock and whisk again.
2. Stir through the remaining stock, taste, and adjust with more chilli, orange, or miso if you like it salty.
3. Ladle over warm noodles in a bowl, garnish and serve.

https://gourmetglow.co.uk/recipes/winter-citrus-chilli-noodles